At the National Café: The dessert was the best catastrophe ever

 
I met with some old friends at the café of the National Gallery yesterday and we noticed it has a dessert on its menu called National Catastrophe. What could that be? I knew a way to find out. 

  
And here it was, a glass with a pile of sweets, top to bottom: Cream with sweet toppings and what seemed to be sliced almonds, then vanilla ice cream, marshmallows, chocolate sauce, slices of banana, some berry jelly. 

I made it to the jelly before I had to give up. Very rich and so delicious! 

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